Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- Ritz crackers - 1 item
- can cream of mushroom soup - 1 item
- Stove Top stuffing - 1 pkg
- boneless, skinless chicken tenders
How to make chicken casserole:
Bake chicken in 375° oven until done. Cut into bite-size pieces and spread onto bottom of casserole dish. Prepare stuffing as directed. Spread over top of chicken. Mix soups together and spread onto stuffing in casserole dish. Crumble enough Ritz crackers to cover top of casserole dish. Bake in 375° oven for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, cornstarch, buttermilk, diced green pepper, garlic salt, chili powder, can cream of chicken soup, stove top stuffing mix
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