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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
freshly ground pepper - 1/4 tsp
clove garlic, minced - 1 item
dry red wine - 1/2 c
large onion, sliced - 1 item
vegetable or olive oil - 1/4 c
large tomatoes, chopped - 2 item
leaf basil, crumpled - 1 tsp

How to make chicken cacciatore:

Optional: Use spaghetti noodles instead of rice. Wipe chicken with damp paper towel. Remove excess fat and reserve for frying. Rub chicken with part of oil. Let stand at room temperature. Brown chicken pieces until golden brown. Heat remaining

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 7

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pkg, milk, salt, lemon juice, orange juice, dijon mustard, salt and pepper