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Chicken bundles italian

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Ingredients/Components

pkg - 1 oz
melted butter - 2 tsp
lemon juice - 1/4 tsp
ground nutmeg - 1/4 tsp
garlic powder - 1 tsp
grated Parmesan cheese - 1/3 c
dried oregano, crushed - 1/4 tsp
sliced green onions - 2 c
olive oil - 1 Tbsp
Ricotta cheese - 1 c
egg roll wrappers - 8 item
medium chicken breasts - 2 item

How to make chicken bundles italian:

Skin, bone and coarsely chop chicken. Cook with green onions in hot oil over medium heat until chicken is no longer pink and onions are tender. In large bowl combine spinach, Ricotta and Parmesan cheeses, garlic, oregano, nutmeg and lemon. Stir in chicken and onions, salt and pepper to taste. Lightly grease 8 (10-ounce) custard cups with some melted butter. Line each cup with egg roll wrappers, allow hangover. Divide chicken mixture among 8 cups; fold ends over to cover mixture entirely. Brush with butter. Press seams to seal. Bake at 350° for 20 to 25 minutes.

Recipe categories: Appetizers, Main dish, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 5

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