Butter dips

Butter dips



  • sugar - 1 Tbsp
  • milk - 1 c
  • salt
  • baking powder
  • sifted flour
  • butter for pan - 1/3 c

How to make butter dips:

Heat oven to 450° (hot); melt butter in oven in oblong pan, 13 x 9 x 2-inch. Remove from oven when butter is melted. Sift dry ingredients into bowl; add milk, stir slowly with fork until dough just clings together (about 30 strokes). Turn out on well floured board. Knead lightly about 10 times, roll out 1/2-inch thick into rectangle, 12 x 8-inch. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in 2 rows. Bake 15 to 20 minutes or until golden brown. Serve piping hot.

Recipe categories: Appetizers, Dips, Rolls/biscuits.

Butter dips
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
cream cheese, eggs, sour cream, salt, oil, vegetable oil, grated parmesan cheese, bunch green onions
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