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Chicken bundles

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Ingredients/Components

butter or margarine - 3 Tbsp
dry white wine - 1/4 c
salt and pepper to taste - 1 item
seasoned dry bread crumbs - 1 Tbsp
whole chicken breasts, boned, skinned and split - 2 item
slices bacon, cooked, drained and cut in half - 4 item
each Swiss cheese - 4 slices
spears fresh asparagus, blanched, or 12 broccoli flowerets, blanched - 12 item

How to make chicken bundles:

Preheat oven to 375°. Pound chicken breasts to flatten. Place one slice of cheese over each chicken breast. Place three asparagus spears or three broccoli flowerets in center of dish. Place two half slices of bacon on top. Sprinkle each with 1 tablespoon bread crumbs. Bring two sides of chicken together and secure with wooden pick. Place seam side down in buttered 2-quart rectangular baking dish.

Heat wine and butter in a small saucepan, just to boiling. Pour over chicken. Sprinkle with salt and pepper. Bake, uncovered, 25 to 30 minutes or until chicken is tender. Yields 4 servings.

Recipe categories: < 60 mins, Time to make, Main dish.

Rating:

3.2

Average rating: 3.2, total votes: 5

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