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Chicken breasts

Chicken breasts
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Salt - 1/2 tsp
  • Butter or Margarine - 2 Tbsp
  • Black Pepper
  • Parsley, chopped
  • Large Boneless Chicken Breast Halves Or 8 Small Chicken Breast Halves - 4 item
  • Olive or Salad Oil - 2 Tbsp
  • Fresh Chives or Green Onions - 3 Tbsp
  • Juice of 1/2 of a lime or lemon
  • Brandy or Cognac - 2 Tbsp
  • Dijon-style Mustard - 2 tsp
  • Cup Chicken Broth - 3/4 item

How to make chicken breasts:

Optional:3 Tbsp. Parsley, chopped2 tsp. Dijon-style Mustard3/4 Cup Chicken Broth Place chicken breasts between sheets of wax paper or plastic wrap and pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1 Tbsp. each of oil and butter in a large skillet. Cook chicken over high heat for four minutes on each side. Don't cook longer or they will overcook. Transfer to warm serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard. Cook 15 seconds whisking constantly. Whisk in the broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.

Good served with noodle and tomato sauce, steamed broccoli and a fresh salad.

Serves 4.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H33M
Total Time: PT1H33M


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