Chicken wings
Chicken wings
Ingredients/Components
- chicken wings, tips discarded - 25 item
- beef bouillon - 3/4 c
- brown sugar - 1/4 c
- garlic salt - 1/2 tsp
- soy sauce - 2 Tbsp
- ginger - 1/4 tsp
How to make chicken wings:
Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350?° (about 1 1/2 hours).Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
pkg, milk, semi-sweet chocolate chips, powdered sugar, margarine, carton 1% low-fat cottage cheese, 16oz cheddar cheese, tricolor corkscrew noodles, large cans chicken white meat
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