Home » Meat » Poultry » Chicken » Chicken breast diane

Chicken breast diane

Chicken breast diane
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • chicken broth - 1/4 c
  • chopped parsley - 3 Tbsp
  • black pepper - 1/2 tsp
  • Dijon-style mustard - 2 tsp
  • chopped green onion - 3 Tbsp
  • brandy optional - 2 Tbsp
  • olive or salad oil - 2 Tbsp
  • juice of 1/2 lime or lemon
  • large boneless chicken breasts - 4 item

How to make chicken breast diane:

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1 tablespoon each oil and butter in large skillet. Cook chicken on high heat for 4 minutes on each side. Do not cook longer. Transfer to warm platter. Add onion, lime or lemon juice, brandy, parsley and mustard in pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken breast diane
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, milk, sour cream, butter or margarine, salt, sliced almonds, large onion, sliced
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes