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Chicken au gratin casserole

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Ingredients/Components

melted butter - 1/3 c
can cream of chicken soup - 1 item
soft bread crumbs - 2 c
salt and pepper to taste - 1 item
can water - 1/4 item
grated cheese Cheddar - 1/2 c
diced, cooked chicken optional - 1 c
French cut green beans, cooked - 1 qt

How to make chicken au gratin casserole:

Place beans and chicken in casserole. Mix soup and water. Bring to a boil and pour over chicken. Season to taste. Combine bread, butter and cheese. Toss lightly and sprinkle over casserole. Bake at 350° for 30 minutes or until brown.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.1

Average rating: 4.1, total votes: 8

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