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Chicken and spinach lasagna

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Ingredients/Components

milk - 2 c
salt - 1 tsp
flour - 1/2 c
butter - 1 Tbsp
grated Parmesan cheese - 1/2 c
chopped onion - 1/2 c
cloves garlic, minced - 2 item
chicken broth - 2 c
cottage cheese - 1 c
oregano - 1/2 tsp
basil - 1 tsp
grated Parmesan - 1/2 c
sliced mushrooms - 1/2 c
Ricotta cheese - 1 c
10 oz - 2 pkg
chopped cooked chicken - 3 4
shredded Mozzarella - 2 c
small box lasagna noodles just undercooked - 1 item

How to make chicken and spinach lasagna:

Saute onion and mushrooms in 1 tablespoon butter and set aside. In small bowl, mix together Ricotta and cottage cheeses and set aside. Melt butter in large saucepan and add garlic. Saute 1 minute. Stir in flour and salt. Cook until bubbly. Add milk and chicken broth. Cook until thickened, stirring frequently. Remove from heat and add Mozzarella, Parmesan, basil and oregano. Stir until cheese is melted. Add onion and mushroom mixture. Spoon a small amount of sauce into a 9 x 13-inch pan. Top with a layer of noodles, then a layer of cheese mixture followed by a layer of spinach, then a layer of chicken. Repeat layers, ending with a sauce layer. Top with remaining Parmesan. Bake 45 minutes at 350°. Let stand 15 minutes before serving.

Recipe categories: Chicken, Main dish, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 5

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