Fried chicken
Fried chicken
Ingredients/Components
- vegetable oil - 1 item
- all-purpose flour - 1/2 c
- pepper - 1 2
- seasoned salt - 1 2
- chicken pieces - 2 to
How to make fried chicken:
In plastic bag, combine flour, seasoned salt and pepper. Wash chicken pieces and pat dry with paper towels. Place chicken pieces, a few at a time, in flour mixture. Seal bag and shake to coat. In large skillet pour 1/2 inch oil. Heat oil and brown chicken a few pieces at a time. Remove to baking dish. When all chicken is browned, bake chicken, covered, in 250° oven 30 minutes or until chicken is tender and juices run clear when tested with fork. For crispy skin uncover during last 10 minutes of baking.Recipe categories: Chicken, Poultry, Whole chicken.
Rating:
Related ingredients:
pkg, milk, flour, butter, egg, slightly beaten, worcestershire sauce, garlic salt, mayonnaise, salt and pepper, chicken breasts
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