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Chicken and sour cream enchiladas

Chicken and sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • cans cream of chicken soup - 2 item
  • sharp Cheddar cheese, grated - 2 c
  • green onions, diced - 3 item
  • flour tortillas - 12 item
  • can diced green chilies - 1 item
  • leftover chicken or turkey, diced - 2 lb

How to make chicken and sour cream enchiladas:

In a saucepan mix together the chicken, soup, sour cream and chilies. Cook over medium heat, stirring constantly until mixture begins to boil. Reduce heat and simmer 5 minutes. Place 3 heaping tablespoonfuls of the chicken mixture in each tortilla. Roll and use toothpick to hold secure. Place in baking dish. Pour remaining mixture over tortillas; sprinkle with grated cheese and green onions. Bake at 350° uncovered for 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken and sour cream enchiladas
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT38M
Total Time: PT38M


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Related ingredients:
chicken breasts, skinned, chicken breasts, can mushroom soup, chopped cooked chicken, or 4 chicken breasts, boneless, skinless chicken breasts, chicken breasts boneless, skinless, cut up fryer, stewed boned chicken, whole broiler-fryer chicken breasts, halved
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