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Chicken and sausage jambalaya

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Ingredients/Components

pkg - 10 oz
oil - 1 tsp
cloves garlic, minced - 2 item
chicken broth - 1/2 c
onion, chopped - 1 item
black pepper - 1 tsp
dried oregano - 1 tsp
rice - 1 c
cayenne pepper - 1/2 tsp
dried thyme - 1/2 tsp
rib celery, chopped - 1 item
cans plum tomatoes - 2 oz
hot Italian sausage, sliced - 1/2 lb
chicken breasts, boned, skinned and cubed - 1 lb

How to make chicken and sausage jambalaya:

Heat oil in large frying pan over medium heat. Add sausage and cook 5 minutes. Add chicken, sear on both sides and remove mixture to plate. Add onion and celery to pan and cook 5 minutes. Add garlic and cook 1 minute. Drain tomatoes, reserving liquid and add to pan. Break up tomatoes with fork. Stir in rice, oregano, pepper, thyme and cayenne. Measure reserved tomato juice and add enough broth to equal 2 cups. Add liquid, chicken and sausage mixture. Add 2nd can of tomatoes. Bring to boil, lower heat, cover and simmer 10 minutes. Add okra. Cover and simmer until rice is tender, about 10 minutes.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:

Average rating: 4, total votes: 4

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