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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • fryer, cut up - 1 item
  • soup cans water - 2 item
  • rice uncooked - 1 c
  • cream of celery soup - 1 c
  • dried onion flakes or onion, grated - 2 tsp

How to make chicken and rice casserole:

Spread rice in a large baking dish (greased or buttered). Place cut up chicken on rice. Season to taste with salt and pepper. Put soup, water and onion in a bowl. Mix well before pouring over chicken and rice. Bake 20 minutes at 425°, then at 350° for about 1 hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
cream cheese, pkg, milk, sour cream, salt, cooking oil, pecans, can cream of chicken soup
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