Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- rice
- chicken, cut into pieces - 1 item
How to make chicken and rice casserole:
Boil the chicken for about 20 minutes. Remove and cook the rice in 2 to 3 cups of chicken broth. Place the rice, soups and chicken into Pyrex dish; bake at 350° for 35 to 45 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, cooking oil, mayonnaise
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