Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- can cream of celery soup - 1 item
- chicken breasts - 8 item
- rice
How to make chicken casserole:
Melt butter. Mix all soups and water with butter. Spread rice in casserole dish. Pour 1/2 of soup mixture over rice. Lay chicken breasts on mixture. Dripple rest of soup on top. Bake, uncovered, at 275° for 3 hours.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, stick margarine, hamburger meat, cheddar cheese, grated
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