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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1 item
  • can cream of chicken soup - 1 item
  • instant rice - 1 item
  • chicken parts - 1 item
  • envelope Lipton dry soup mix - 1 item
  • soup can water full - 1 item

How to make chicken and rice casserole:

Spray a 9 x 13-inch baking dish with vegetable oil to keep rice from sticking. Line dish with instant rice, evenly over bottom. Sprinkle dry soup mix over rice. Pepper chicken parts and place on top of rice and dry soup mix. Mix water and soup and pour over chicken. Lift corners of chicken to let liquid down to rice. Bake in oven at 350° for about one hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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eggs, pkg, milk, salt, butter, water, pecans, envelope dry onion soup mix
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