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Chicken and rice

Chicken and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1/4 c
  • cooking oil - 3 Tbsp
  • chopped onion - 3/4 c
  • soy sauce - 3 Tbsp
  • chicken broth - 2 c
  • Minute rice - 3 c
  • shredded, cooked chicken - 2 c
  • small can mushrooms - 1 item
  • green pepper
  • can tomatoes, cut in wedges - 1 item

How to make chicken and rice:

Cook chicken breasts; bring to a boil. Remove chicken from bone. Prepare the rice. Cook green pepper and onion in oil in a skillet over low heat until tender, but not brown. Blend cornstarch with small amount of chicken broth. Add remaining broth and soy sauce and gently stir chicken and vegetables in together. Stir until sauce is clear and thickened. Add tomatoes and mushrooms and serve over rice.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and rice
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, salt, brown sugar, butter, pepper, small zucchini, thinly sliced, can tomato sauce, oregano
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