Moo goo gai pan
Moo goo gai pan
Ingredients/Components
- cornstarch - 1 Tbsp
- cooking oil - 3 Tbsp
- honey - 1 Tbsp
- soy sauce - 3 Tbsp
- chicken broth
- green onions - 6 item
- dry sherry - 2 Tbsp
- mushrooms - 4 oz
- chicken breasts - 2 item
- can water chestnuts - 1 item
- grated ginger - 1/2 Tbsp
- snow pea pods - 15 item
How to make moo goo gai pan:
Sauce:1/2 to 3/4 c. chicken broth1 Tbsp. honey3 Tbsp. soy sauce2 Tbsp. dry sherry1/2 Tbsp. grated ginger Preparation: Slice chicken into strips. Slice mushrooms. Clean and halve the pea pods. Slice the onions into 1-inch pieces, including theRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, brown sugar, self-rising flour, lemon juice, clove garlic, minced, salt and pepper to taste
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