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Chicken and rice

Chicken and rice

Chicken and rice
,
CookItEasy.net
CookItEasy.net
Chicken and rice photo 1
Chicken and rice photo 2
Chicken and rice photo 3

Ingredients/Components

  • chicken, cut in pieces - 3 lb
  • flour - 1/3 c
  • butter - 1/4 c
  • can condensed cream of mushroom soup - 1 item
  • grated onion
  • salt - 1 tsp
  • dash of pepper - 1 item
  • chopped parsley - 1 Tbsp
  • celery flakes - 1/2 tsp
  • thyme - 1/8 tsp
  • water
  • Minute Rice

How to make chicken and rice:

Roll chicken in flour, brown in butter; set aside. Mix soup, seasonings, water and drippings into pot. Cook and stir to a boil. Spread Minute Rice into 1 1/2-quart casserole. Pour all but 1/2 cup soup mixture over rice and stir to moisten. Top with chicken and rest of soup mixture. Bake, uncovered at 375° for 30 minutes or until chicken is tender. Makes 4 servings.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and rice
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
olive oil, spaghetti, cooked and drained, ricotta cheese, chicken breasts, chicken wings, chicken breast halves, uncooked rice, chicken thighs, pasta, chicken breasts, cut into bite size pieces
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