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Easy baked chicken kiev

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Ingredients/Components

chicken cutlets 1/4 inch thick - 8 item
Italian flavored bread crumbs - 1 c
chopped fresh parsley - 1 Tbsp
oregano - 1/2 tsp
softened butter or margarine - 4 Tbsp
Monterey Jack cheese, cut into 8 strips, 1/2 inch thick and 1 1/2 inches long - 4 oz
butter or margarine, melted - 5 Tbsp

How to make easy baked chicken kiev:

Stir together the 4 tablespoons softened butter of margarine with the parsley and oregano. Spread about 1/2 tablespoon of this mixture across each cutlet, about and inch from lower edge. Lay a strip of cheese over butter mixture. Fold lower edge of cutlet over filling, then fold up sides and roll up to enclose filling. (Use toothpicks to secure, if necessary.) Dip each bundle in melted butter, then roll in bread crumbs. Bake, uncovered, for 20 minutes or until chicken is no longer pink at 425°.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 6

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