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Stuffed shells

Stuffed shells

Stuffed shells
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CookItEasy.net
CookItEasy.net
Stuffed shells photo 1
Stuffed shells photo 2
Stuffed shells photo 3

Ingredients/Components

  • Ricotta cheese - 2 lb
  • Mozzarella cheese, diced - 1 lb
  • eggs - 2 item
  • chopped parsley - 2 Tbsp
  • grated cheese* - 1/2 c
  • salt and pepper to taste - 1 item
  • jumbo shells - 1 item

How to make stuffed shells:

Parboil shells for about 10 minutes; drain. Mix together Ricotta, Mozzarella, eggs, grated cheese and parsley. Add salt and pepper to taste. Stuff shells using a knife or teaspoon. Cover bottom of a baking dish with sauce. Arrange shells in a single layer, cover with sauce. Bake at 350° for about 30 minutes.

*I mix Romano and Parmesan together for a richer flavor.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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