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Chicken continental

Chicken continental

Chicken continental
,
CookItEasy.net
CookItEasy.net
Chicken continental photo 1
Chicken continental photo 2
Chicken continental photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/4 c
  • water
  • dash of pepper - 1 item
  • grated onion
  • Minute rice
  • chopped parsley - 1 Tbsp
  • can condensed cream of chicken soup - 1 1/2
  • thyme - 1/8 tsp
  • seasoned flour - 1/3 c
  • celery flakes - 1/2 tsp
  • frying chicken, cut in pieces - 3 4

How to make chicken continental:

Roll chicken in flour; brown in butter. Remove chicken. Stir soup, seasonings and water into drippings. Cook and stir to a boil. Spread Minute rice (right from box) in 1 3/4-quart shallow casserole. Pour all but 1/3 cup soup mixture over rice; stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes or until tender. Makes 4 servings.

Recipe categories: Main dish, Poultry, One Dish meal.

Rating:
Chicken continental
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, salt, stick margarine, cashew nuts, onion soup mix, salt and pepper
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