Chicken and potato casserole
Chicken and potato casserole
Ingredients/Components
- milk - 1/2 c
- can cream of mushroom soup - 1 item
- onion, diced - 1 item
- cooked chicken, diced - 2 c
- large potatoes, peeled and sliced - 2 item
How to make chicken and potato casserole:
Place thinly sliced potatoes in greased square baking pan. Top with chicken and onion. Combine soup and milk and pour in baking pan. Cover and bake at 375° for 45 minutes. Remove cover and bake another 15 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, salt, brown sugar, pecan halves, hot water, pepper, chicken breasts
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