Chicken and noodles
Chicken and noodles
Ingredients/Components
- flour - 2 Tbsp
- water - 4 c
- skim milk - 1/2 c
- chicken bouillon cubes - 2 item
- celery, diced - 1/2 c
- carrots, diced - 1/2 c
- chicken breasts, cooked and torn into pieces - 4 item
- bag No-Yolk noodles - 1 item
How to make chicken and noodles:
Cook chicken until tender. Cool and tear into small pieces. Do not use any of the chicken broth. Cook noodles; drain and rinse in cold water. Cook vegetables until tender. Mix together flour and skim milk. Boil water and bouillon cubes. Add flour and milk mixture, then add noodles, chicken and vegetables. Cook 15 minutes on medium heat.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
pkg, milk, butter or margarine, salt, water, ginger, parmesan cheese
You may be interested in these recipes: