Bubble bread
Bubble bread
Ingredients/Components
- sugar - 1 item
- cinnamon - 1 item
- stick oleo - 1 item
- tubes buttermilk biscuits - 3 item
How to make bubble bread:
Melt oleo. Roll biscuits into ball. Dip in oleo, then in cinnamon and sugar mixture. Layer alternately in a Bundt cake pan. Bake at 350° for 35 minutes.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
sugar, cinnamon, oregano
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