Chicken and green bean casserole
Chicken and green bean casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- chopped onion - 1/3 c
- shredded Cheddar cheese
- cans cream of mushroom soup - 1 (10
- can French fried onion rings
- frozen French-style green beans, thawed
- cut up chicken, cooked - 4 c
- can chop suey vegetables, drained
How to make chicken and green bean casserole:
Combine in bowl, cream of mushroom soup, milk and salt; stir until blended. Fold in cooked chicken, French green beans, chop suey vegetables, chopped onion and shredded Cheddar cheese. Spoon into 12 x 7 1/2 x 2-inch baking dish. Bake for 45 minutes at 350° or until beans are tender. Top with 13 1/2 ounce can of French onion rings. Bake 10 minutes longer. Serves 8.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, lemon juice, honey, can cream of chicken soup
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