Chicken souffle
Chicken souffle
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- eggs, slightly beaten - 2 item
- cooked chicken, cubed
- sticks margarine, melted - 2 item
- cans chicken noodle soup - 2 item
- slices white bread, remove crusts and cube - 8 item
How to make chicken souffle:
Place chicken in bottom of 9 x 13-inch pan. Pour soups over chicken. Arrange bread cubes over soups; pour melted margarine over. Bake at 350° for 40 to 60 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sour cream, butter, can cream of chicken soup, margarine, melted, hamburger meat, chicken, cooked and cubed, roasting chicken, uncooked wild rice, chicken meat, chicken fryer, cut up
You may be interested in these recipes: