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Seafood lasagna

Seafood lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 1/2 c
  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • chopped onion - 1 c
  • Parmesan cheese - 1/4 c
  • dry white wine - 1/3 c
  • shredded Cheddar cheese - 1/2 c
  • dried basil - 2 tsp
  • crabmeat - 1 lb
  • cans cream of mushroom soup - 2 item
  • creamy cottage cheese
  • lasagna noodles, cooked, drained and dried on paper towels - 8 item
  • shrimp, deveined and drained on paper towels - 1 lb

How to make seafood lasagna:

Cook margarine and onion until onion is tender. Add cream cheese to onion until well blended. Add cottage cheese, egg, salt, pepper and basil to onion and cheese and blend well. Put 4 noodles in bottom of greased 9 x 13-inch pan. Spread half of mixture over the noodles. Blend soup, milk and wine together and gently fold in crabmeat. Layer shrimp, then 1/2 of soup and crab mixture. Repeat the noodles, cheese and soup mixtures. Top with Parmesan cheese and bake at 350° for 45 minutes. Top with Cheddar cheese and bake 5 minutes more. Let stand 15 to 20 minutes before serving. Use an 11 x 13-inch pan. Makes 8 to 10 servings.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:
Seafood lasagna
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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