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Chicken and dumplings

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Ingredients/Components

salt - 1/4 tsp
flour
baking powder - 1 tsp
shortening - 1/2 c
eggs, added to milk - 2 item

How to make chicken and dumplings:

I use 1/2 this recipe for my family of 4.

Sift flour, baking powder and salt 4 times. Cut in shortening with a knife, then crumble with fingers until the texture of cornmeal. Add a small amount of milk to the beaten eggs. Mix with flour mixture to a very stiff dough. Add more milk if necessary. Knead a few times. Roll to 1/8 to 1/4 inch thick. Cut in squares. Have chicken and broth to the boiling point. Drop a layer of dumplings in. Cover and cook 3 or 4 minutes. Stir and add another layer; continue until all are used, cooking between each layer.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 3, total votes: 4

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