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Chicken swiss

Chicken swiss
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boned chicken breasts, halved - 3 item
  • slices Swiss cheese - 6 item
  • can cream of chicken soup - 1 item
  • white wine or sherry - 1/4 c
  • box garlic-onion croutons - 1 item
  • margarine, melted - 1/4 c

How to make chicken swiss:

Place the chicken breasts in baking dish. Cover with slices of Swiss cheese. Combine the soup and wine; pour over chicken and cheese. Sprinkle croutons over top; drizzle with margarine. Bake at 350° for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken swiss
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, milk, butter or margarine, salt, water, buttermilk, slivered almonds, chicken breasts, lipton onion soup
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