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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • onion, diced - 1 item
  • Cheddar cheese
  • green chili salsa - 1 c
  • tortillas - 1 pkg
  • to 8 chicken breasts - 6 item

How to make chicken enchiladas:

Bake chicken breasts on a cookie sheet until done; cool and skin. Shred and chop. Mix in bowl the chicken, cream of chicken soup, milk, onion and green chili salsa. Grease a baking dish. In layers, add the tortilla strips, Cheddar cheese, chili salsa and chicken mixture. Bake, uncovered, for 1 1/2 hours at 300°.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter or margarine, salt, flour, raisins, can cream of chicken soup, salt and pepper to taste, slivered almonds, lipton onion soup
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