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Ginger chicken stir-fry

Ginger chicken stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • vegetable oil - 3 Tbsp
  • ground ginger - 1/2 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1 Tbsp
  • can chicken broth - 1 item
  • fresh vegetables - 4 c
  • hot cooked rice or noodles - 1 item
  • skinless, boneless chicken, cut into strips - 1 lb

How to make ginger chicken stir-fry:

In a 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry chicken until browned and no longer pink. Remove; set aside. In same skillet in remaining 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp. Mean

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Ginger chicken stir-fry
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT43M
Total Time: PT43M


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