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Chicken and dumplings

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Ingredients/Components

milk - 1/2 c
salt - 2 tsp
flour
baking powder - 2 tsp
Crisco - 2 Tbsp
pepper - 1/4 tsp
bay leaf - 1 item
parsley - 2 Tbsp
stewing chicken, cut up - 1 item
carrot, sliced - 1 item
small onion, cut up - 1 item
celery ribs with leaves - 4 item

How to make chicken and dumplings:

Dumplings:1 c. flour2 tsp. baking powder1/2 tsp. salt1/2 c. milk2 Tbsp. Crisco2 Tbsp. parsley In Dutch oven, add enough water to chicken to cover. Add celery, carrot, onion, salt, pepper and bay leaf. Cover; bring to a boil and simmer 2 hours or until tender.

Dumplings: Combine flour, baking powder and salt. Combine milk and Crisco; add with chopped parsley to dry ingredients. Stir just to moisten. Drop from tablespoon directly onto chicken in boiling broth. Cover tightly; return to boiling. Reduce heat and simmer 12 to 15 minutes without lifting lid.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.5

Average rating: 3.5, total votes: 8

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