Home » Meat » Poultry » Chicken » Chicken and dumplings

Chicken and dumplings

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
flour
baking powder - 2 tsp
melted butter - 1 Tbsp
egg - 1 item
onion, chopped - 1 item
chicken, cut into pieces - 1 item
milk enough to make stiff dough - 1 item

How to make chicken and dumplings:

Stew chicken in a large stew pan with seasonings, in enough water to cover until well done. Remove chicken. Mix flour, baking powder, egg, salt, onion and melted butter. Add enough milk to make a stiff dough. Thicken chicken broth slightly with flour. Bring broth to a boil and drop dumplings by the teaspoonful into the boiling liquid. Turn down heat and cook slowly for 5 to 7 minutes. Do not cover while cooking.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.5

Average rating: 3.5, total votes: 6

Complain about this recipe

Related ingredients:

margarine, cooked chicken, can tomato sauce, hamburger meat, chicken breasts, whole chicken, cut up, green cabbage, shredded, chicken pieces, skin removed, whole chicken breasts, deboned, more or less chicken, skinned, boned and cut to serving size; breasts, thighs or your preference