Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- pkg - 1 oz
- small can evaporated milk - 1 item
- cans cream of chicken soup - 2 item
- chicken or chicken parts - 1 item
How to make chicken and dumplings:
Cook chicken and take off bones. Cook dumplings in broth until done. Add more water as needed. Add chicken, soup and milk. Simmer. Salt and pepper to taste.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
chicken pieces, whole chicken, cut up, chopped chicken, chicken, diced, chicken cutlets, chicken wings, cut in half, chicken breasts with or without wings, 1 broiler fryer chicken, cut up, whole chicken breasts, deboned, skinned and split, 1 broiler fryer, cut up
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