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Chicken and dumplings

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Ingredients/Components

salt - 1/2 tsp
water
pepper - 1/4 tsp
frozen peas - 10 oz
bay leaf - 1 item
onion, chopped - 1 item
carrots, sliced - 2 item
leaf thyme, crumbled
cans reduced sodium chicken broth - 2 1/2
yolkless noodles - 6 oz
cubed, skinless boned chicken breasts - 2 c
box reduced fat Bisquick mix - 1 item

How to make chicken and dumplings:

Combine chicken broth, water, bay leaf, thyme, salt and pepper in Dutch oven. Bring to boiling. Stir in onion, carrots, peas, noodles and cooked chicken cubes. Bring to simmer.

Meanwhile, prepare dumplings (follow directions on Bisquick box). Drop by heaping tablespoonfuls onto simmering liquid. Cover and cook 10 minutes, until dumplings are light and fluffy. Remove bay leaf.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.8

Average rating: 2.8, total votes: 4

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