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Quick chicken cacciatore

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Ingredients/Components

boneless chicken breasts, salt and peppered - 4 item
flour - 1 item
olive oil - 4 Tbsp
cloves garlic, chopped - 2 item
jar of pasta sauce - 1 item
small green pepper, cut in strips - 1 item
slices Provolone cheese, cut in half - 2 item
pkg - 1 oz
chopped parsley - 1 item

How to make quick chicken cacciatore:

Coat chicken with flour. In large skillet, brown chicken and garlic in 3 tablespoons oil. Remove chicken from pan. Add pasta sauce, then chicken; stir. Bring to a boil and reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice. Toss hot cooked macaroni with last tablespoon oil and parsley. Serve with chicken and sauce. Refrigerate leftovers.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 8

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