White lasagna

White lasagna

White lasagna

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CookItEasy.net
CookItEasy.net
White lasagna photo 1
White lasagna photo 2

Ingredients/Components

  • melted margarine - 3 Tbsp
  • Parmesan cheese - 3 Tbsp
  • parsley flakes - 1 Tbsp
  • oregano - 1/4 tsp
  • can cream of mushroom soup - 1 item
  • can evaporated milk - 1 oz
  • seasoned salt - 1 tsp
  • diced chicken - 2 to
  • lasagna noodles uncooked - 9 item
  • can sliced black olives, drained - 1 1/4
  • crushed Rice Chex - 2 c
  • pizza cheese, shredded - 3 c

How to make white lasagna:

Mix meat, soup, milk, black olives and spices. Layer noodles, soup mixture and cheese. Repeat layers 3 times. Cover; let stand overnight, then add 1 cup boiling water. Sprinkle over the top a mixture of the Rice Chex, melted margarine and Parmesan cheese. Cook in an 8 x 12-inch pan at 375° for 40 minutes. Let stand 20 minutes.

Recipe categories: Chicken, Main dish, Lasagna.

Rating:
White lasagna
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
butter or margarine, instant rice, chicken pieces, cut up cooked chicken, boneless, skinless breasts, frying chicken, quartered and skinned, cut-up chicken, skinned, boneless chicken breasts, salt and peppered, fowl, peeled, diced raw white potatoes
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