White lasagna
White lasagna
Ingredients/Components
- melted margarine - 3 Tbsp
- Parmesan cheese - 3 Tbsp
- parsley flakes - 1 Tbsp
- oregano - 1/4 tsp
- can cream of mushroom soup - 1 item
- can evaporated milk - 1 oz
- seasoned salt - 1 tsp
- diced chicken - 2 to
- lasagna noodles uncooked - 9 item
- can sliced black olives, drained - 1 1/4
- crushed Rice Chex - 2 c
- pizza cheese, shredded - 3 c
How to make white lasagna:
Mix meat, soup, milk, black olives and spices. Layer noodles, soup mixture and cheese. Repeat layers 3 times. Cover; let stand overnight, then add 1 cup boiling water. Sprinkle over the top a mixture of the Rice Chex, melted margarine and Parmesan cheese. Cook in an 8 x 12-inch pan at 375° for 40 minutes. Let stand 20 minutes.Recipe categories: Chicken, Main dish, Lasagna.
Rating:
Related ingredients:
butter or margarine, instant rice, chicken pieces, cut up cooked chicken, boneless, skinless breasts, frying chicken, quartered and skinned, cut-up chicken, skinned, boneless chicken breasts, salt and peppered, fowl, peeled, diced raw white potatoes
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