Home » Main dish » Chicken and dressing casserole

Chicken and dressing casserole

Chicken and dressing casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • stick butter - 3/4 item
  • can cream of chicken soup - 1 item
  • broth - 1 2
  • condensed milk - 1/3 c
  • can celery soup - 1 item
  • large cooked chicken breasts - 6 item

How to make chicken and dressing casserole:

Remove bone from cooked chicken and break chicken into bite-size pieces. Layer in large, deep casserole dish. Heat soups and milk; season, then pour over chicken. In separate pan, melt butter and add dressing and broth. Cover chicken with dressing. Bake until it bubbles at 350°. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and dressing casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
can cream of chicken soup, ground beef, chicken breasts, whole chicken, can celery soup, chicken breasts, cooked and chopped, boneless, skinless chicken breasts, cubed, chicken breasts or preferred cut, beef tenderloin or sirloin steak, about 1/2 inch thick
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes