Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter - 1/2 item
- can cream of chicken soup - 1 item
- whole chicken - 1 item
- broth
- Pepperidge Farm stuffing - 1 pkg
- can celery soup - 1 item
- can large milk evaporated - 1 item
How to make chicken casserole:
Debone chicken. Mix chicken and celery soup with milk. Pour over chicken. Put stuffing mix over top. Melt butter. Pour 1 3/4 cups chicken broth over top. Bake for 1 hour at 300°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, flour, brown sugar, firmly packed brown sugar, worcestershire sauce, can tomato sauce
You may be interested in these recipes:
More Main dish recipes
Fish And Chips
Chicken Swiss
Salmon Patties
Meat Loaf
Pork Chops
Similar recipes
Chicken Casserole
Chicken Casserole
Same ingredients
Main dish top recipes
- 5.0 • Mexican Chef Salad
- 5.0 • Elephant Stew
- 5.0 • Goulash
- 5.0 • Easy Lasagna
- 5.0 • Boneless Pork Chops
- 5.0 • Baked Chicken And Rice
- 5.0 • Taco Salad
- 5.0 • Chicken And Sweet Potatoes
- 5.0 • Quiche
- 5.0 • Golden Chicken