Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- sour cream - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- onion - 1 item
- or 3 stalks celery - 2 item
- chopped, cooked chicken save broth - 2 c
- loaf bread, toasted and cut into cubes - 1 item
How to make chicken and dressing casserole:
Cook onion and celery in small amount of margarine. Mix all ingredients except broth. Put in 9 x 13-inch pan or other casserole. Add small amount of broth if you like moist dressing. Make gravy from rest of broth. Cover first half hour. Uncover last half hour. Bake at 350°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, water, sliced almonds, velveeta cheese, chopped onion, can tomato sauce, ground beef, white wine
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