Home » Meat » Poultry » Chicken » Chicken and broccoli casserole

Chicken and broccoli casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

stick margarine - 1/2 item
lemon juice - 1/2 tsp
mayonnaise - 1 c
green onions, chopped - 2 item
stalks celery, chopped - 2 item
cans cream of chicken soup - 2 item
Salt and pepper to taste - 1 item
grated extra sharp cheddar cheese - 3/4 lb
stalks fresh broccoli - 3 item
single chicken breasts - 6 item
bread crumbs, saut?�ed in margarine - 1 c

How to make chicken and broccoli casserole:

Boil chicken with celery, green onions, salt and pepper until tender; drain; let cool, then cut or tear chicken into small pieces. Cook broccoli in small amount of water 10 to 15 minutes; drain and set aside. Mix chicken soup and mayonnaise with lemon juice. Grease a 9x13-inch casserole with butter and add a layer of broccoli, then a layer of chicken, ending with a layer of grated cheese. Pour about 1/3 cup of chicken soup and mayonnaise mixture over this. Repeat layers ending with remaining soup mixture, then top with bread crumbs. Wrap pan completely with foil and place in freezer for at least 24 hours. Allow to thaw naturally and place in cold oven. Set oven temperature at 350 degrees and bake for 45 minutes. Remove foil and continue baking until bread topping is browned and casserole is bubbling. Garnish with parsley.

Recipe categories: Chicken, Poultry, Casseroles.

Rating:

4.2

Average rating: 4.2, total votes: 6

Complain about this recipe

Related ingredients:

pkg, milk, sour cream, salt, velveeta cheese, 8 oz, pepper, chicken boneless chicken breasts