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Chicken paprikas

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Ingredients/Components

large fryer - 1 item
oil - 2 3
large can chicken broth - 1 item
salt and pepper to taste - 1 item
medium onion - 1 item
paprika - 1 tsp
sour cream - 3 4
Remove chicken
eggs - 3 item
salt - 1/2 tsp
milk add more if needed to make soft dough - 1/2 c

How to make chicken paprikas:

Dredge cut-up chicken in flour and brown. Remove chicken. Cook onion in oil until golden. Add salt and pepper. Simmer slowly until tender. Add broth or water as needed. When chicken is tender, remove to dish. Add sour cream to broth and pour over chicken.Recipe for Soft Noodle:2 c. flour3 eggs1/2 tsp. salt1/2 c. milk (add more if needed to make soft dough) Mix all ingredients. Drop by teaspoonfuls into boiling water. Boil until tender. Drain and rinse. Serve with chicken paprikas.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 5

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Related ingredients:

pkg, milk, sour cream, salt, stick margarine, pepper, shredded cheddar cheese, chicken boneless chicken breasts