Chicken and biscuits

Chicken and biscuits



  • milk - 1/2 c
  • salt - 2 tsp
  • flour - 1/2 c
  • margarine - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • can cream of chicken soup - 1 item
  • can refrigerator biscuits - 1 item
  • chicken, cut in pieces - 3 lb

How to make chicken and biscuits:

Preheat oven to 400°. Roll chicken in mixture of flour, salt, pepper and paprika. Melt margarine in 9 x 13-inch pan. Add chicken pieces, skin side down. Bake 40 minutes; then turn chicken. Combine soup and milk; pour over chicken. Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken and biscuits
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
pkg, unbaked pie shell, hamburger, medium cauliflower, mushrooms, frozen hash browns, medium chicken breasts, cooked chicken, cut, chicken breasts, cooked and boneless, creamettes or elbow macaroni uncooked
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