Mushroom casserole

Mushroom casserole



  • butter, melted - 3/4 c
  • soft bread crumbs - 3 c
  • dry white wine - 1/2 c
  • salt and pepper to taste - 1 item
  • mushrooms

How to make mushroom casserole:

Butter a casserole and make 3 layers, 1/3 mushrooms, 1/3 bread, 1/3 butter and salt and pepper. Pour wine over all after the last layer. Bake at 325° for 35 minutes.

Recipe categories: Main dish, Casseroles, Low Carb.

Mushroom casserole
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, unbaked pie shell, potatoes, medium head cabbage, box lemon jell-o, frozen hash browns, bacon slices, small can sliced mushrooms, cut up chicken, medium chicken breasts
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