Cauliflower casserole
Cauliflower casserole
Ingredients/Components
- butter or oleo - 1 item
- grated cheese - 1/2 c
- medium cauliflower - 1 item
- can frozen cream of shrimp soup - 1 item
How to make cauliflower casserole:
Separate cauliflower into flowerets and cook in salted water until tender. Place in a shallow baking dish. Thaw soup and pour over cauliflower. Sprinkle with cheese and dot with butter. Bake at 350° for 30 minutes.Recipe categories: Cheese, Main dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, pkg, milk, flour, plain flour, beaten egg, mayonnaise
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