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Chicago italian beef

Chicago italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • clove garlic - 1/2 item
  • beef rump roast or any piece beef that slices well - 4 lb
  • Italian seasonings oregano, rosemary, thyme, savory, sage, basil, marjoram - 2 tsp
  • small jar pepperoncini juice and all - 1 oz

How to make chicago italian beef:

Place all ingredients in roaster pan. Cover roaster and bake in oven at 250° for about 2 1/2 hours or until beef is tender. Baste and turn meat several times during cooking. Take out of oven and cool overnight in refrigerator. Next day, slice b

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Chicago italian beef
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT18H10M
Total Time: PT18H10M


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Related ingredients:
sugar, vanilla, salt, nuts, pecans, sticks oleo, mayonnaise
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