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Baked caramel corn

Baked caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • soda - 1/2 tsp
  • margarine - 1 c
  • brown sugar, packed - 2 c
  • white Karo syrup - 1/2 c
  • popped popcorn - 6 qt

How to make baked caramel corn:

Melt margarine. Stir in brown sugar, Karo and salt. Bring to a boil, stirring constantly. Boil for 5 minutes without stirring. Remove from heat. Stir in vanilla. Bake in a 250° oven for 1 hour, stirring every 15 minutes. Cool. Yields 5 quarts.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Baked caramel corn
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, oil, sifted flour, light corn syrup, pistachio instant pudding, white karo syrup, large can crushed pineapple, pretzels, diced apples
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