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Cheesy zucchini

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Ingredients/Components

butter - 1/4 c
salt and pepper - 1 item
grated Cheddar cheese - 3/4 1
olive oil - 1 item
onion, sliced - 1 item
small can tomato sauce - 1 item
to 4 cloves garlic, chopped - 3 item
to 4 zucchini, sliced - 3 item

How to make cheesy zucchini:

Heat skillet with the olive oil and butter. Add the zucchini and fry 3 to 4 minutes. Add garlic and onion. Saute until the zucchini is crisp-tender. Add the tomato sauce and mix. Then add the cheese, cover the skillet and allow the cheese to melt. Salt and pepper to taste.

Recipe categories: Squash, Side dish, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 5

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Related ingredients:

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